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Home Grilling Red Potatoes With Heavy Cream

Marinated Vegetable Salad Recipe

Ingredients

How to make it

  • In a large bowl, combine the vegetables and chickpeas
  • In a jar with a tight-fitting lid, combine the marinade ingredients.
  • Shake well
  • Pour over the vegetable-chickpea mixture; stir gently to coat thoroughly
  • Cover and refrigerate for several hours
  • Serve over the lettuce leaves

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The Cook

tooheymomster Springfield, MA

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