Recipe

Mamas Banana Pudding Recipe

	Yazoolady / All my dishes 1 year, 11 months ago This is my mama's recipe and it does not contain jello banana pudding mix. It's the real thing. Prep:10m Cook:78m Servings:6	Yazoolady
	fairly easy

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Ingredients

1 cup and 2 tablespoons of sugar

3 tablespoons of butter or margarine

1/3 cup self-rising flour

1/8 teaspoon salt

3 cups of scalded milk

1/2 teaspoon vanilla

2 eggs, well beaten

5-6 bananas, ripe but not rotten

1 bag of Jackson's or Jack's vanilla wafers (or any cheap wafers, I don't care for Nilla wafers as they get too mushy)

Directions

Scald milk by pouring in a boiler and heating it until a thin film forms on top of the milk.

Prepare a bowl with wafers on bottom and topped with a layer of

sliced bananas.

In the bottom of a double boiler fill about half full of water and heat on stove. Water should be gently bubbling.

In the top of a double boiler combine the eggs,butter,sugar,salt and flour. Place the top of the double boiler on the bubbling water in the bottom of the double boiler and slowly add the scalded milk to the egg mixture. STIR CONSTANTLY until mixture thickens. This takes 7-8 minutes. When the mixture is thickened pour over the first layer of wafers and bananas. Add another layer of wafers and bananas then pour mixture over that. Continue until the pudding is used up. I crumble a few wafers on top but you can use whipped cream or make a meringue if you like that.

My husband likes this warm but I think it is just as good after being in the fridge overnight.

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