Nutty French Bread Recipe

Nutty French Bread

From daisy 16 years ago

This is so fabulous i don't even know what else to say. This is so delicious you could even serve it for dessert.

Place bread in 9x13 pan, you want a double layer of bread.
Beat eggs, milk, vanilla and cinnamon pour over bread.
Cover and refrigerate overnight.
Next day cream together soft margarine, brown sugar and corn syrup until smooth.
Spread over bread.
Sprinkle with nuts.
Bake uncovered at 350 degrees for 1 hour or until golden.

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rosemaryblue 16 years ago
Sounds so good! Know that it is delicious!
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michelle73 16 years ago
Ok what I'd like to know is why have you never made this for me? Some sister! This sounds really good and I'll make it on a week-end!
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" It was excellent "
bakermel ate it and said...
Yummmm! :) Thank you for sharing! :)
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daisy Regina, CA

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Reviewed by 1 people