Ingredients

How to make it

  • Mix sugar and cinnamon
  • Cut each biscuit into fourths and roll each small piece in cinnamon-sugar mixture
  • Place in a greased Bundt pan
  • Sprinkle in the nuts as you add the biscuit pieces
  • Continue to layer biscuit pieces until pan is half full
  • Combine brown sugar and margarine; heat until margarine is melted and sugar is dissolved
  • Pour over top of biscuit pieces
  • Bake in a 325 degree oven for 30 minutes, or until done
  • Cool slightly and invert on a plate

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Reviews & Comments 1

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    " It was excellent "
    lunasea ate it and said...
    This is so simple and delicious. We used to make this a lot years ago and us kids always thought it was such a treat and the whole house smelled so good, we could hardly wait for them to be "done." Thanks for bringing that memory back and I'll be trying this again soon. I think this might be fun to share with my work buddies. Great post! =)
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