Recipe

Antique 1889 Pickled Beefsteak Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago The following recipe was transcribed ver batim from The Gainesville Reporter Gainesville, Alabama March 17, 1881 Prep:72m Cook:15m Servings:3	Mystic_rive
	either fried or make a stew

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Ingredients

1 large steak

6 slices onions

3 cloves

whole pepper

bay leaf

sprig of thyme

majoram parsley

oil and taragon vinegar equal amounts

mashed potatoes

butter

stock

piquant sauce

Directions

Lay a steak in a pudding dish with slices of onion, a few cloves, whole pepper, salt, a bay leaf, a sprig of thyme, one of marjoram and some parsley; add oil and tarragon vinegar in equal parts, just to come up to the steak, and let it steep in this for about twelve hours, turning it occasionally;

then either broil or fry it in butter and serve with mashed potatoes. It may also be fried in butter and then stewed with a little common stock and served with piquant sauce.

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