Antique 1889 Pickled Beefsteak
From mystic_river1 16 years agoIngredients
- 1 large steak shopping list
- 6 slices onions shopping list
- 3 cloves shopping list
- whole pepper shopping list
- bay leaf shopping list
- sprig of thyme shopping list
- majoram parsley shopping list
- oil and taragon vinegar equal amounts shopping list
- mashed potatoes shopping list
- butter shopping list
- stock shopping list
- piquant sauce shopping list
How to make it
- Lay a steak in a pudding dish with slices of onion, a few cloves, whole pepper, salt, a bay leaf, a sprig of thyme, one of marjoram and some parsley; add oil and tarragon vinegar in equal parts, just to come up to the steak, and let it steep in this for about twelve hours, turning it occasionally;
- then either broil or fry it in butter and serve with mashed potatoes. It may also be fried in butter and then stewed with a little common stock and served with piquant sauce.
People Who Like This Dish 2
- mmmmgood TX
- cheryilyn Salem, OR
- whuebl Annapolis, MD
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments