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Home Boil Layered Salad With Margarine

Antique 1889 Pickled Beefsteak Recipe

Ingredients

How to make it

  • Lay a steak in a pudding dish with slices of onion, a few cloves, whole pepper, salt, a bay leaf, a sprig of thyme, one of marjoram and some parsley; add oil and tarragon vinegar in equal parts, just to come up to the steak, and let it steep in this for about twelve hours, turning it occasionally;
  • then either broil or fry it in butter and serve with mashed potatoes. It may also be fried in butter and then stewed with a little common stock and served with piquant sauce.

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The Cook

mystic_river1 Bradenton, Florida

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