Recipe

Chicken With Lemon Baked Recipe


Chicken With Lemon Baked Recipe
This recipe is an old standby. It has always come to the rescue when I am wondering what to serve for dinner.

Lor

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Ingredients
  • 6 Tbsps. all-purpose flour
  • salt and pepper to taste
  • 1-1/2 tsp. onion powder
  • 4 boneless, skinless chicken breast halves (at least 2 pounds)
  • 2 Tbsps. vegetable oil
  • 1 medium onion, chopped
  • 1/2 celery rib, finely sliced/chopped
  • 2-3 garlic cloves, finely chopped or minced
  • 1 Tbsp. butter
  • 1 cup chicken broth
  • 1/4 cup white wine(optional)
  • 3 Tbsps. lemon juice
  • 2 tsps. dried basil
  • 1/2 tsp. dried thyme
  • lemon slices
  • 2 Tbsps. fresh parsley, chopped
  • Hot cooked egg noodles or rice, optional but adds the finishing touch.

Directions
  1. Rinse and dry chicken with paper towels.
  2. In a shallow bowl, combine flour, salt, pepper and onion powder and coat chicken.
  3. Set aside remaining flour mixture.
  4. In a skillet, brown chicken in oil.
  5. Transfer to an ungreased 9 x 9 inch or a little larger baking dish.
  6. In a saucepan, saute onion, celery and garlic in butter.
  7. Add reserved flour mixture and stir to form a thick paste.
  8. Gradually add broth, lemon juice, basil and thyme and mix well.
  9. Bring to the boil.
  10. Cook for 2 minutes stirring constantly until thickened and bubbly.
  11. Pour over the chicken.
  12. Cover and bake at 350° for 30-40 minutes or until the juices run clear.
  13. Serve over egg noodles or rice if desired.
  14. Top each half with a couple of lemon slices and sprinkle with fresh chopped parsley.
  15. Serves 4

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Comments


Sounds so tasty and simple to make....My kinda meal.....:)


Isn't lemon great with chicken? Of course I wouldn't make this without the white wine or the stinking rose! Great recipe!


Anything with lemon is a bookmarked recipe for me. I can't wait to prepare your recipe. Thank you.


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