Recipe

Pistachio Dessert Recipe


Pistachio Dessert Recipe Nocturnalife / All my dishes
6 months, 1 week ago
Sweet, salty, cool and light dessert.
Prep:30m Cook:10m Servings:16

Nocturnalif

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Ingredients
  • 3 Pkgs Townhouse Crackers, crushed
  • 1 C Margarine, melted
  • 2 Small Boxes Instant Pistachio Pudding Mix
  • 1-1/2 C Cold Milk
  • 8oz Cool Whip
  • 1/2 Gal. Vanilla Ice Cream

Directions
  1. CRUST:
  2. In a bowl, pour 1C melted margarine over 3 pkgs of crushed crackers and press into the bottom of 10x14 cake pan.
  3. Bake in oven at 350, until golden brown. *watch closely.
  4. Let cracker cust cool completely.
  5. FILLING:
  6. Beat together 2 boxes of pudding and milk until thick like pudding.
  7. Add 1/2 of the 1/2 gallon of ice cream, beat until mixed completely.
  8. Pour mixture onto COOLED cracker crust.
  9. Spread cool whip over top of mixture.
  10. Refrigerate.
  11. *Must be kept refrigerated until ready to serve.

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Comments

aaidjs 6 months, 1 week ago said:
Hello,nice,i love this !!Must be wonderful!!See you and Regards from Croatia


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