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Home Russian Whole Chicken In Crockpot

Egg Bread Recipe

Ingredients

How to make it

  • Dissolve yeast in water. Add milk, sugar, salt, eggs, butter and 3 1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough. On a floured bard, knead until smooth and elastic 6-8 minutes. Place in greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, 1 1/2-2 hours. Puch down. Cover and let rise until almost doubled, about 30 minutes. Divide into six portions. On a flowred surface, shape each portion ito a 14" long rope. For each loaf, braid three ropes together on a greased baking sheet; pinch ends to seal. Cover and let rise until doubled, 50-60 minutes. (preheat oven to 375 F) Beat egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake at 375 F for 30-35 minutes

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  • mrscoach 16 years ago
    Just went on Sunday's things-to-do. Thanks!
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Another bread to go on my list - great post...thank you!
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The Cook

sramsey Tipton, MI

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