Recipe

Egg Bread Recipe

	Sramsey / All my dishes 1 year, 11 months ago Tender and delicate. Worth the effort to make. Prep:330m Cook:3035m Servings:2	Sramsey
	homemade egg bread

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Ingredients

2 pkgs active dry yeast

1/2 c warm water (110-115F)

1 1/2 c warm milk (110-115F)

1/4 c sugar

1 T salt

3 eggs, beaten

1/4 c butter, soften

7-7 1/2 c unbleached flour

1 egg yolk

2 T water

Sesame seeds

Directions

Dissolve yeast in water. Add milk, sugar, salt, eggs, butter and 3 1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough. On a floured bard, knead until smooth and elastic 6-8 minutes. Place in greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, 1 1/2-2 hours. Puch down. Cover and let rise until almost doubled, about 30 minutes. Divide into six portions. On a flowred surface, shape each portion ito a 14" long rope. For each loaf, braid three ropes together on a greased baking sheet; pinch ends to seal. Cover and let rise until doubled, 50-60 minutes. (preheat oven to 375 F) Beat egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake at 375 F for 30-35 minutes

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