Recipe

Bake Ahead Mashed Potatoes Recipe

	Darmorrow / All my dishes 1 year, 9 months ago This is a great recipe for make ahead stuff when company is coming or when you want to throw a meal into the oven and forget about it. The potatoes can be prepared up to 5 days ahead and refrigerated until ready for use. It can also be frozen but completely thaw in the frig before baking.... More Prep:20m Cook:45m Servings:12	Darmorrow
	potatoes sourcream smooth easy cheap

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Ingredients

9 large russet potatoes

1 250g package of cream cheese - light or regular, softened

1 cup of sour cream - fat free or regular

2 tsp onion salt

1 tsp salt - or less to taste

dash of pepper

2 tbsp butter

1 egg, beaten

Directions

Cook potatoes in boiling water until tender. Drain

Mash well and add the rest of the ingredients. Beat with hand mixer till fluffy.

Let cool slightly and place in large, greased (buttered) casserole. Dot with butter and refrigerate.

To serve, bake uncovered for 45 minutes or until heated through.

The original recipe called for the casserole to be taken out of the refrigerator an hour before going into the oven to let it warm up. I have cancelled that because it contains a raw egg. This translates into more cooking time to heat it through. I've increased the time from 30 minutes to 45.

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