Recipe
Smurffys Prime Rib Roast Recipe
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Smurfetta / All my dishes 7 months ago
Most folks think Prime rib is too elegant of a meal to prepare. On the contrary, it's the easiest meal you will ever prepare and, in my opinion, the very best.
Prep:15m Cook:160m Servings:6
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 Smurfetta |
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Ingredients
- 1 6 rib standing rib beef roast 6-8 lbs
- Lawrey's Garlic & herb Seasonong
- Olive Oil
Directions
- Preheat oven to 450°F. Rub seasonings over surfaces of roast.
- Coat roast liberally with olive oil. Every square inch do not be stingy. This helps sear and crisp up the outside of the roast.
- COAT THE ENTIRE ROAST WITH A LAYER of seasoning. Be Generous. Keep putting it on until there's a visible LAYER of seasoning. This will melt away a bit and soak in a bit and create an outer layer of goodness that you must be committed to. Coat every square inch of top, sides, bottom, bones, etc. The oil will help the stuff stick. Then, add a bit more pepper and salt for good measure.
- Place roast, bone side down (the bones serve in place of a meat rack), in shallow roasting pan.
- Roast 15 minutes.
- Insert meat thermometer into prime rib.
- Reduce oven temperature to 325°F.
- Roast 20 minutes per pound or until internal temperature is 120°F to 130°F for rare, 135°F to 145°F for medium.
- When roast has reached desired temperature, transfer to cutting board; tent with foil. Let stand in warm place 20 to 30 minutes to allow for easier carving. Temperature of roast will continue to rise about 10°F during stand time.
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rosemaryblue 7 months ago said:
Thanks for explaining so well a wonderful way to cook Prime Rib! Love Lawrey's Garlic and Herb seasoning! Know this is fabulous.
wynnebaer 7 months ago said:
If I could eat only one thing in the world it would be prime rib.....:)
vickycummins 7 months ago said:
Ohhhhhhhhhhh, is my husband going to be HAPPY!
anniemay 7 months ago said:
Ahhhhhhh, this will be soooooooo yummy. I love all your recipes.