Recipe

Smurffys Prime Rib Roast Recipe


Smurffys Prime Rib Roast Recipe
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Most folks think Prime rib is too elegant a meal to prepare. On the contrary, it's the easiest meal you will ever prepare and, in my opinion, the very best.

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Ingredients
  • 1 6 rib standing rib beef roast 6-8 lbs
  • Lawrey's Garlic & herb Seasonong
  • Olive Oil Spray

Directions
  1. Preheat oven to 450°F.
  2. Coat roast liberally with olive oil. Every square inch do not be stingy. (This helps sear and crisp up the outside of the roast.)
  3. Sprinkle the ENTIRE ROAST with a layer of the Garlic and Herb seasoning (press it on).
  4. Be Generous. Keep pressing the seasoning on until there's a visible LAYER of seasoning, then spray again with olive oil.
  5. This will melt away a bit and soak in a bit and create a crusty outer layer to die for.
  6. Coat every square inch of top, sides, bottom, bones, etc. Then, add a bit more pepper and salt for good measure.
  7. Place roast, bone side down (the bones serve in place of a meat rack), in shallow roasting pan.
  8. DO NOT COVER!!!!!!!
  9. Roast 15 minutes at 450.
  10. Reduce oven temperature to 325°F.
  11. Roast 20 minutes per pound or until internal temperature is 120°F to 130°F for rare, 135°F to 145°F for medium.
  12. When roast has reached desired temperature, transfer to cutting board; tent with foil.
  13. Let stand in warm place 20 to 30 minutes to allow for easier carving. Temperature of roast will continue to rise about 10°F during standing time.

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Comments


Thanks for explaining so well a wonderful way to cook Prime Rib! Love Lawrey's Garlic and Herb seasoning! Know this is fabulous.


If I could eat only one thing in the world it would be prime rib.....:)


Ohhhhhhhhhhh, is my husband going to be HAPPY!


Ahhhhhhh, this will be soooooooo yummy. I love all your recipes.


YUUUMMMMYYY! I just might make this for Christmas dinner! Thanks!


OMG... I wish you could smell my house right this minute... I am getting my glass of wine ready and lighting candles for Dear Hubby and I to enjoy...

I made chicken cesar salad/ pizza for the kids...

Hey its Friday Night...


Tried this last Christmas, an oh, my, goodness! It's just as delicious as you said it would be amd easy too. The seasoning couldn.t be a better choice. I am making this for Easter and mouths are watering now!
Thanks Smurffy! I am going to add your Grilled chicken spinach salad too without the chicken. You are right on with all your recipes. Want to marry me now????


One of my favorite dishes, that I can now make for myself!! ^5!!


Can't wait to check this out.


~HELLO~
I have 'FINALLY' found the BEST
"5"FORK!!!!! recipe for 'Prime Rib Roast'~
Thank-you so much for sharing~
~*~mjcmc~*~


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