How to make it

  • Preheat oven to 450°F.
  • Coat roast liberally with olive oil. Every square inch do not be stingy. (This helps sear and crisp up the outside of the roast.)
  • Sprinkle the ENTIRE ROAST with a layer of the Garlic and Herb seasoning (press it on).
  • Be Generous. Keep pressing the seasoning on until there's a visible LAYER of seasoning, then spray again with olive oil.
  • This will melt away a bit and soak in a bit and create a crusty outer layer to die for.
  • Coat every square inch of top, sides, bottom, bones, etc. Then, add a bit more pepper and salt for good measure.
  • Place roast, bone side down (the bones serve in place of a meat rack), in shallow roasting pan.
  • DO NOT COVER!!!!!!!
  • Roast 15 minutes at 450.
  • Reduce oven temperature to 325°F.
  • Roast 20 minutes per pound or until internal temperature is 120°F to 130°F for rare, 135°F to 145°F for medium.
  • When roast has reached desired temperature, transfer to cutting board; tent with foil.
  • Let stand in warm place 20 to 30 minutes to allow for easier carving. Temperature of roast will continue to rise about 10°F during standing time.

Reviews & Comments 10

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    " It was excellent "
    mjcmcook ate it and said...
    I have 'FINALLY' found the BEST
    "5"FORK!!!!! recipe for 'Prime Rib Roast'~
    Thank-you so much for sharing~
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  • libbie 14 years ago
    can't wait to check this out.
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    " It was excellent "
    a1patti ate it and said...
    One of my favorite dishes, that I can now make for myself!! ^5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    novice ate it and said...
    Tried this last Christmas, an oh, my, goodness! It's just as delicious as you said it would be amd easy too. The seasoning couldn.t be a better choice. I am making this for Easter and mouths are watering now!
    Thanks Smurffy! I am going to add your Grilled chicken spinach salad too without the chicken. You are right on with all your recipes. Want to marry me now????
    Was this review helpful? Yes Flag
    " It was excellent "
    skyduchess ate it and said...
    OMG... I wish you could smell my house right this minute... I am getting my glass of wine ready and lighting candles for Dear Hubby and I to enjoy...

    I made chicken cesar salad/ pizza for the kids...

    Hey its Friday Night...
    Was this review helpful? Yes Flag
    " It was excellent "
    pamelanava ate it and said...
    YUUUMMMMYYY! I just might make this for Christmas dinner! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    anniemay ate it and said...
    Ahhhhhhh, this will be soooooooo yummy. I love all your recipes.
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  • vickycummins 16 years ago
    ohhhhhhhhhhh, is my husband going to be HAPPY!
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  • wynnebaer 16 years ago
    If I could eat only one thing in the world it would be prime rib.....:)
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  • rosemaryblue 16 years ago
    Thanks for explaining so well a wonderful way to cook Prime Rib! Love Lawrey's Garlic and Herb seasoning! Know this is fabulous.
    Was this review helpful? Yes Flag

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