Sweetheart Sundaes Recipe

How to make it

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• In a sauce pan, combine brown sugar, milk, corn syrup and margarine (or butter).
• Cook and stir over medium heat until sugar is dissolved and mixture is smooth.
• Remove from the heat; stir in peanut butter until smooth.
• Cover and refrigerate until serving.
• Divide half of the peanut butter mixture between six parfait glasses; top with a scoop of ice cream.
• Repeat layers.
• Sprinkle with peanuts.
• Garnish with a chocolate heart.
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• Chocolate hearts:
• To start, trace your design several times on a piece of paper.
• Place paper on cookie sheet and cover with waxed paper.
• Heat 1/2 c. semi-sweet chocolate chips in microwave until melted.
• Put melted chocolate into a heavy duty zip-loc bag and cut a very small hole in one corner of the bag.
• Squeeze chocolate onto traced designs.
• Refrigerate until chocolate is firm; about 15 minutes.
• ENJOY ! :)