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Chi-Town Dog Recipe

Ingredients

How to make it

  • Split Sausage in half length wise leaving just enough skin to hold two halves together. Grill till done.
  • When Sausage is 75% done grill onions and green peppers.
  • Split hoagie roll in half, coat with butter and grill till browned.
  • Place bottom of roll on plate, place cooked Italian sausage on bottom of roll.
  • Top with cooked onions and peppers.
  • Then provolone cheese. Melt under broiler until melted.
  • Top with cooked bacon and top half of roll. Cut in half and serve with fries or potato chips.
  • Created by: Chef Tony Tillman

Reviews & Comments 2

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  • daisey11 16 years ago
    I wil try this recipe for sure sounds yummy...
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Awesome! :) Thanks! :)
    Was this review helpful? Yes Flag

The Cook

cheryilyn Salem, OR

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