Recipe

Chi-town Dog Recipe


Chi-Town Dog Recipe Cheryilyn / All my dishes
1 year, 10 months ago
This sandwich is so good.
Cook:10m Servings:1

Cheryilyn

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Ingredients
  • 1 10" Italian Sausage
  • 1/4 oz Bell Pepper
  • 1/4 oz Onion
  • 1 Slice Provolone cheese
  • 2 oz Bacon
  • 1 each Hoagie Roll
  • 1 oz Butter

Directions
  1. Split Sausage in half length wise leaving just enough skin to hold two halves together. Grill till done.
  2. When Sausage is 75% done grill onions and green peppers.
  3. Split hoagie roll in half, coat with butter and grill till browned.
  4. Place bottom of roll on plate, place cooked Italian sausage on bottom of roll.
  5. Top with cooked onions and peppers.
  6. Then provolone cheese. Melt under broiler until melted.
  7. Top with cooked bacon and top half of roll. Cut in half and serve with fries or potato chips.
  8. Created by: Chef Tony Tillman

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Comments

bakermel 1 year, 10 months ago said:
Awesome! :) Thanks! :)

daisey11 1 year, 10 months ago said:
I wil try this recipe for sure sounds yummy...


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No. of ratings: 2
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