Ingredients

How to make it

  • MELT butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or untill tender. Stir in flour, gradually stir in broth and evaporated milk. Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Dice remaining potato skin and potato(es); add to soup. Heat through. Spoon into bowls, sprinkle each with toppings.

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  • bakermama 6 years ago
    sounds super easy and really goos thanks for posting this recipe i cant wait to make it :)
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