Recipe

Baked Potato Soup Recipe

	Tiarose / All my dishes 8 months, 3 weeks ago This soup is easy and good for the winter. Prep:45m Cook:30m Servings:4	Tiarose
	warm and creamy

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Ingredients

1/4 cup (1/2 stick) butter

1/4 cup chopped onion

1/4 cup all-purpose flour

1 can (14.5 fl. oz.) chicken broth

1 can (12 fl. oz. ) NESTLE CARNATION Evaporated Milk

2 large or 3 medium baking pototes, baked or microwaved

Toppings: cooked crumbled bacon, shredded cheddar cheese, sliced green oions.

Directions

MELT butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or untill tender. Stir in flour, gradually stir in broth and evaporated milk. Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Dice remaining potato skin and potato(es); add to soup. Heat through. Spoon into bowls, sprinkle each with toppings.

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