Recipe

Shrimp Creole Recipe

	Maddie / All my dishes 2 years, 8 months ago This is a very simple recipe and I am sure everyone who loves seafood will love eating Shrimp Creole. This Creole sauce is really versatile, one can just add chicken cubes, lobster chunks, mussels or clams any seafood will do. Prep:30m Cook:60m Servings:4	Maddie
	tangy spicy

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Ingredients

8 oz tomato sauce

1/2 cup sliced mushrooms

1/2 cup dry white wine

1/2 cup chopped onions

2 clove minced garlic

1/2 cup chopped green peppers

1/2 cup chopped celery

2 bay leaves

1/4 tsp cayenne pepper

1 lb peeled, and deveined shrimp

2 cup cooked rice, hot

Directions

In a large skillet, combine the tomato sauce, mushrooms, wine, onion, garlic, green pepper, celery, bay leaves, and cayenne pepper. Bring to a boil; cover, reduce the heat, and let simmer for 10 to 15 minutes.

Add the shrimp to the tomato sauce and cook uncovered for 3 to 5 minutes, until the shrimp are bright pink.

To serve, spread the rice on a platter, and spoon the shrimp and creole sauce over the rice.

Remember to buy one pound of shrimp, total weight (with shells on).

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