Shrimp Creole
From maddie 17 years ago
- 60 minutes to make
- Serves 4
This is a very simple recipe and I am sure everyone who loves seafood will love eating Shrimp Creole. This Creole sauce is really versatile, one can just add chicken cubes, lobster chunks, mussels or clams any seafood will do.
Ingredients
- 8 oz tomato sauce shopping list
- 1/2 cup sliced mushrooms shopping list
- 1/2 cup dry white wine shopping list
- 1/2 cup chopped onions shopping list
- 2 clove minced garlic shopping list
- 1/2 cup chopped green peppers shopping list
- 1/2 cup chopped celery shopping list
- 2 bay leaves shopping list
- 1/4 tsp cayenne pepper shopping list
- 1 lb peeled, and deveined shrimp shopping list
- 2 cup cooked rice, hot shopping list
How to make it
- In a large skillet, combine the tomato sauce, mushrooms, wine, onion, garlic, green pepper, celery, bay leaves, and cayenne pepper. Bring to a boil; cover, reduce the heat, and let simmer for 10 to 15 minutes.
- Add the shrimp to the tomato sauce and cook uncovered for 3 to 5 minutes, until the shrimp are bright pink.
- To serve, spread the rice on a platter, and spoon the shrimp and creole sauce over the rice.
- Remember to buy one pound of shrimp, total weight (with shells on).
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