Recipe

Carrot Cake With Cream Cheese Frosting Recipe

	Angelgirl94 / All my dishes 6 months, 2 weeks ago This moist cake is one of my favorites. Prep:20m Cook:40m Servings:24	Angelgirl94
	carrot cake

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Ingredients

3 cups grated carrots

2 cups cake flour

2 cups white sugar

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 teaspoon cinnamon

4 eggs

1 1/2 cups vegetable oil

1 1/2 teaspoons vanilla extract

1 8oz can crushed pineapple with juice

1 cup chopped pecans-optional

Cream Cheese Frosting:

1 8oz package cream cheese

1 stick butter

1 teaspoon vanilla extract

4 cups confectioners' sugar

1 cup chopped pecans-optional

Directions

Preheat oven to 350 degrees.

Grease and flour a 9" x 13" pan.

Sift together flour,baking powder,baking soda,salt,and cinnamon. Set aside.

In a large bowl, combine vegetable oil and sugar.

Add eggs and vanilla.

Stir in flour mixture. Mix well.

Add carrots,pineapple,and nuts(if using).

Pour batter into prepared pan.

Bake 30-40 minutes or until inserted toothpick comes out clean.

Cool completely.

Frosting:

Combine cream cheese,butter,vanilla and sugar.

Beat until smooth and creamy.

Fold in pecans(if using).

Spread on cooled cake.

Serve with whipped cream or vanilla ice cream.

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Comments

ahmed1 6 months, 2 weeks ago said:
Great one.Thanks for sharing.

lunasea 6 months, 2 weeks ago said:
One of my favorite cakes ever! Great post. Thanks. =)

shirleyoma 6 months, 1 week ago said:
Great recipe, love it, got my 5

jennywren 2 months, 3 weeks ago said:
Carrot cake with Cream Cheesse frosting is a favorite,one thing I will do is add a cup of raisins.Printing out recipe,thanks.

dextergirl 2 months ago said:
Love love love carrot cake with cream cheese frosting ... thanks for what looks like an awesome recipe!! never tried with pineapple in it but I bet it's terrific, will try soon!

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