How to make it

  • Using an electric mixer, beat butter and Parmesan until creamy.
  • In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta.
  • Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese.

Reviews & Comments 3

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    " It was excellent "
    shepherdrescue ate it and said...
    Simple perfection! Yum!
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    " It was excellent "
    coffeebean53 ate it and said...
    Easy and a classic. Thanks for a great post. :)
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    " It was excellent "
    lunasea ate it and said...
    Thank you - a classic! =)
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