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pasta fresca Recipe

Ingredients

How to make it

  • Bring 12 cups of water and two teaspoons of salt to a boil in a large pot.
  • At the same time, in a large pot over medium-high heat, add 1/4 cup oliver oil along withthe garlic, shallots and walnuts. Stir occasionally for 6 minutes, or until they begin to turngolden.
  • Add the basil, tomatoes, olives, remaining salt, pepper, chili pepper, and remaining 1/4 cup of olive oil. Cook for 10 minutes, stirring occasionally.
  • While sauce simmers, add pasta to the boiling water. Cook according to package directions.
  • Drain pasta, then add to sauce in pot. Toss thoroughly. Serve directly from pot or a serving bowl.
  • Serve with parmesan cheese.

People Who Like This Dish 4
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  • justinm 17 years ago
    This recipie is from Bob Blumer's Off the Eaten Path.
    Was this review helpful? Yes Flag

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justinm Milton, CA

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