How to make it

  • Chop beef into pieces
  • Grate swiss cheese, or if you can find the 'fine shred' in a bag
  • Combine everything together in small sized crockpot
  • Heat until cheese is melted
  • Serve alongside cocktail ryes.

Reviews & Comments 1

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    " It was excellent "
    cheryilyn ate it and said...
    Love reubens, this sounds great.
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