Fettuccine In Zimino
From tooheymomster 16 years ago
- 30 minutes to make
- Serves 9
Fettuccine In Zimino
Ingredients
- 12 oz. roasted garlic fettuccine, uncooked shopping list
- 3 tbsp. butter or margarine shopping list
- 1 lb. fresh medium shrimp, peeled and deveined shopping list
- 1/2 tsp. garlic salt shopping list
- 1/4 to 1/2 tsp. crushed dried red pepper shopping list
- 1/2 lb. fresh escarole or spinach, cut into thin strips shopping list
- 1 can (14 1/2 oz.) whole tomatoes, drained and finely chopped shopping list
- 1/4 cup reserved pasta cooking water* shopping list
- Grated parmesan cheese shopping list
How to make it
- Cook pasta according to package directions
- *reserve 1/4 cup cooking water when draining pasta
- Meanwhile, in a large skillet, over medium-high heat, melt butter
- Sprinkle shrimp evenly with garlic salt; cook 1 minute on each side or until shrimp just turns pink
- Stir in spinach and red pepper flakes; cover and let cook until escarole wilts, about 3 minutes, stirring occasionally
- Add tomato and 1/4 cup pasta cooking water; cook 3 minutes or until tomato softens
- Toss hot pasta and seafood sauce; sprinkle with cheese
People Who Like This Dish 2
- mamalou Attleboro, MA
- tooheymomster Springfield, MA
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" It was excellent "