Recipe

Red White And Blue Potatoes Recipe


Red White And Blue Potatoes Recipe Chefmeow / All my dishes
1 year, 5 months ago
Tried and true. Delightful. Will have them begging for more.
Prep:10m Cook:25m Servings:6

Chefmeow

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Ingredients
  • 12 medium red potatoes
  • 1 teaspoon vegetable oil
  • 1/4 cup crumbled blue cheese
  • 3 ounce package cream cheese softened
  • 2 tablespoons chopped pecans
  • Milk

Directions
  1. Prick potatoes with a form then brush with oil.
  2. Place on a microwave safe plate in microwave oven.
  3. Cook on high for 3 minutes.
  4. Turn potatoes and cook 3 minutes more.
  5. When slightly cool halve lengthwise and scoop out pulp leaving thin shell.
  6. In a large bowl beat together pulp, cream cheese, 2 tablespoons blue cheese and 1 tablespoon of the pecans until combined.
  7. Add milk to make desired consistency.
  8. Spoon into shells.
  9. Arrange filled shells on microwave safe plate and cook on high 3 minutes.
  10. Top with remaining cheese and pecans.

Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments

baker1313 3 months, 3 weeks ago said:
This looks different and delicious-Bookmarked! Thank you :o)


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