Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Red White and Blue Potatoes Recipe

Ingredients

How to make it

  • Prick potatoes with a form then brush with oil.
  • Place on a microwave safe plate in microwave oven.
  • Cook on high for 3 minutes.
  • Turn potatoes and cook 3 minutes more.
  • When slightly cool halve lengthwise and scoop out pulp leaving thin shell.
  • In a large bowl beat together pulp, cream cheese, 2 tablespoons blue cheese and 1 tablespoon of the pecans until combined.
  • Add milk to make desired consistency.
  • Spoon into shells.
  • Arrange filled shells on microwave safe plate and cook on high 3 minutes.
  • Top with remaining cheese and pecans.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • baker1313 15 years ago
    This looks different and delicious-Bookmarked! Thank you :o)
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes