How to make it

  • Wash potatoes and cut into rings.
  • Mix flour and salt then add egg and milk and beat until smoother batter is formed.
  • Dip potato slices in batter and fry in hot oil to a golden brown.
  • Drain well and sprinkle with salt.
  • Serve hot.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • felice 10 years ago
    i'm gonna make this tonite!!! thank for the post!
    Was this review helpful? Yes Flag
  • tnacndn 11 years ago
    I always used leftover mashed potatoes for my potato cakes. Very similar to this recipe. Definitely is good.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes