Sauteed Beet Greens with Onions amp Garlic
From davidwhittaker 17 years ago
- 5 minutes to make
- Serves 4
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable. Beet greens also have great nutritional value.
Ingredients
- Greens from 1 bunch of beets, torn into pieces shopping list
- 1 tablespoon olive oil shopping list
- 4 cloves garlic, minced shopping list
- 1 small red onion shopping list
- Freshly ground black pepper shopping list
- Freshly ground sea salt shopping list
How to make it
- Heat the olive oil in a skillet over medium-low heat
- Add the garlic, onion, and a little sea salt; cook until translucent
- Add the beet greens to the skillet
- Cook and stir until greens are wilted and tender
- Season with salt and pepper and serve
People Who Like This Dish 6
- mommyluvs2cook Santa Fe, TX
- rachelleo Nowhere, Us
- nermalsmom Dearborn, MI
- elsaturnino San Diego, CA
- erikaplease Oklahoma City, OK
- davidwhittaker Avon Lake, OH
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The Rating
Reviewed by 2 people-
Yum! Bought beets with the leaves and stems attached and made this tonight--will make friend's beetroot salad tomorrow! Thanks for sharing and Happy 4th!--Julie
nermalsmom
in Dearborn loved it
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