Recipe

Blue Crab Bisque Recipe


Blue Crab Bisque Recipe
This dish is awesome as a first course in any special meal.

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Ingredients
  • 1 1/4 cup white wine
  • 2 cups 1% low fat milk
  • 1 sm can blue crab,drained
  • 1 can low fat or fat free cream of asparagus soup
  • 1 can low fat or fat free cream of mushroom soup
  • 1 Tbsp light cream

Directions
  1. Mix all ingredients into a saucepan, except the cream. Heat to boiling, then immediately turn down to simmer. Simmer approximately 5 minutes. Add light cream right before you are ready to serve.

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