Recipe
Blue Crab Bisque Recipe
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Mzmezz / All my dishes 1 year, 10 months ago
This is a great bisque to serve as a first course for a special dinner.
Prep:5m Cook:10m Servings:4
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 Mzmezz |
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Recent Gawkers
- 1 1/4 white wine
- 2 cups low fat milk
- 1 sm can blue crab
- 1 can condensed low fat cream of asparagus soup
- 1 can condensed low fat cream of mushroom soup
- 1 tbsp light cream
Directions
- Mix all ingredients together in a saucepan, except the cream.
- Heat to boiling.
- As soon as it begins to boil, turn heat down to low.
- Let simmer for about 8-10 minutes.
- Right before serving, add cream.
- For extra richness, a dollop of butter or a splash of sherry right before serving is a nice touch.
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vickycummins 1 year, 10 months ago said:
This sounds delish!! Can you tell me how to post a recipe of mine on the group page !? I saw that you figured it out!! I need help. LOL ty
mbelisle 1 year, 10 months ago said:
This sounds really good. Is blue crab the same as regular crab or is there something different? I can't recall seeing blue crab in the grocery store before.
jenniferinoregon 12 months ago said:
Wow - this sounds great!