Recipe

Hamburger Hash Browns Recipe


Hamburger Hash Browns Recipe
Quick and easy and sounds really good. A great comfort food!

Crs101271

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Ingredients
  • 4 cups frozen shredded hash browns potatoes, thawed
  • 3 T vegetable oil
  • 1/8 tsp pepper
  • 1 lb ground beef
  • 1 envelope brown gravy mix
  • 1 cup water
  • 1 package (10 oz) frozen mixed vegetables, thawed
  • 1/2 tsp garlic powder
  • 1 cup (4 oz) shredded cheddar cheese, divided
  • 1 can (2.8 oz) french-fried onions, divided

Directions
  1. In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1-inch up the sides of an ungreased 9-inch square baking dish. Bake, uncovered, at 350F for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350F for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.

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Comments


Perfect! I needed a dinner recipe with hash browns (long story)! Thanks for this, I'll be making it soon.


I made this last night and everyone loved it. This is going into the rotation for sure - thanks again for the post!


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