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Strawberry Cream Cake Recipe

Ingredients

How to make it

  • Mix cake as directed on box (omitting water*)-preheat your oven to temperature stated on cake mix box. **Instead of using water, use strawberry juice** Lightly dust cake pans wih some of the cake mix powder.
  • Pour batter into two 8 inch pans and bake as directed-cool on wire racks. Cake is done when fork or toothpick inserted in middle comes out clean.
  • Slice each cooled cake into halves-put 1st layer on pie plate, spread strawberry preserves over top, repeat two more times. Put final cake layer on top. Frost entire cake with cream cheese frosting.
  • Final step is to slice fresh strawberries into thin slices and place nicely on top of cake-covering whole cake!
  • (The pic is of the cake that Hub-Man made for me for my birthday last year!)

Reviews & Comments 1

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    " It was excellent "
    henrie ate it and said...
    Sounds very good, thanks for sharing your recipe, it's a winner in my book.
    Was this review helpful? Yes Flag

The Cook

jlophoenixrising Covington, Ga

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