Recipe

Truffle Risotto Recipe

	Scearley / All my dishes 2 years, 8 months ago Truffles have a rich flavor, so two are plenty for a delectable risotto. Prep:20m Cook:30m Servings:4	Scearley
	truffle risotto italian rice

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Ingredients

2 medium-sized truffles

1 oz butter

1/2 onion, finely chopped

1 rasher of bacon cut into strips

1 lb arborio rice

2 1/2 c chicken stock

salt & pepper

Directions

Preheat the oven to 400.

Cut the truffles into very thin slices.

Heat the butter in a large pan and add the onion.

After the onion starts to cook, add the bacon and rice and cook for a minute.

Add the truffles and the stock and season with salt and pepper.

Transfer to an ovenproof dish.

Cook, covered, for 20 minutes.

Serve immediately.

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Comments

annieamie 1 year, 10 months ago said:
Oh what can I say about perfection! Thank you for posting this recipe. With ingredients like these, this has to be wonderful.

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