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Home Easy Dinner With Dry Red Wine

Truffle Risotto Recipe

Ingredients

How to make it

  • Preheat the oven to 400.
  • Cut the truffles into very thin slices.
  • Heat the butter in a large pan and add the onion.
  • After the onion starts to cook, add the bacon and rice and cook for a minute.
  • Add the truffles and the stock and season with salt and pepper.
  • Transfer to an ovenproof dish.
  • Cook, covered, for 20 minutes.
  • Serve immediately.

People Who Like This Dish 3
Reviews & Comments 1

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  • annieamie 17 years ago
    Oh what can I say about perfection! Thank you for posting this recipe. With ingredients like these, this has to be wonderful.
    Was this review helpful? Yes Flag

The Cook

scearley Federal Way, WA

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