Recipe

Mango Coffee Cake Recipe

	Tiarose / All my dishes 6 months, 2 weeks ago great cake with coffee in the morning Prep:30m Cook:4045m Servings:1216	Tiarose
	great mango taste with cake feeling

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silentc

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Ingredients

2 cups allpurpose flour

2 cups sugar

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. ground nutmeg

1/2 cup butter

1 cup buttermilk or sour milk

2 eggs, beaten

1 tsp. vanilla

3 cups coarsely chopped, seeded and peeled mangoes ( about 3 )

1/3 cup sugar

3/4 tsp. ground cinnamon

sweetened wipped cream

Directions

preheat oven to 350 , grease a 13x9x2 baking pan; set aside. In a large bowl combine flour, the 2 cups sugar, baking powder, soda,nutmeg, and 1/4 teaspoon salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.

In a small bowl combine buttermilk, eggs, and vanilla. Add to flour mixture all at once; stir just untill moistened. Fold in mangoes. Spread in prepared pan. Combine the 1/3 cup sugar and cinnamon. Sprinkle evenly over batter. Bake for 40 to 45 minudtes or until a wooden pick inserted near center comes out clean; break crust slightly when inserting pick. (manago pieces will sink to bottom of coffee cake.) Cool slightly. Serve warm with sweetened whipped cream.

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Alterations

carmenperez 3 months, 3 weeks ago said:
hi sweety carmen perez here the only thing i would change here beeing a diabetic is the sugar to splenda and no whipped cream sounds wanderful and easy for me to do since i have a mango tree in my back yard cant wait to tryit ty ill let you know how it turned out ok

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