a bake chees deli
From cial1 16 years agoIngredients
- for doogh shopping list
- 350 gr flour shopping list
- 2 pouch soda -about 2 spoon SMAILL shopping list
- 200 gr margarina limp shopping list
- 250 gr chees white or yogurt shopping list
- blob salt shopping list
- we cane allow to appned olives- shopping list
- chpped any acout 100 gr. shopping list
- FOR THE FILLING WE NEED shopping list
- 1/2 capes peppr black crunch.( CASSAREEP DRY) shopping list
- 250 gr chees bulgarian ot one other little saline shopping list
- 1 cup chess rice or other white shopping list
- 200 chees yellow hollande shopping list
- ON acicula shopping list
- 2 egss shopping list
- 1 cup cream LIQUID shopping list
- 25 gr sesame shopping list
- emphasis in my country we say cream befor we make> shopping list
- he is cream well before he just fluid?< shopping list
- we need bowl palid array heater heat 300 degree shopping list
- forme 1 glass 1 capes 1 fork shopping list
How to make it
- 1 begning with margarina and 2 cup flour - at mildst
- 2 appned a chees whaite- or a yogurt r flour appned and the salt
- 3 have to posit at fridege 30 minute
- 4 outlest dough from fridege 5 posite on place mealier
- -begning a kneading make dough unsistent.
- 6 aliquants to 2 aciculae. posit on forme lubricated
- -one acicula
- 7 blend the filllng 2 chees bulgarina and chees rice
- on dough acicula one and a chees yellow on also peppres -
- -pepper cassareep black crunch dry
- 8 we possit on chees the acicula 2
- 9 inside at dlass make 2 egss and one cup cream
- - blend with fork 2 egss and cream LIQUID
- this foundrymen on the bake with capes and -
- on we aersolize the sesame and a forme go to bake about 20 minute ok when we see it he aurify- it braced
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