Ingredients

How to make it

  • 1 begning with margarina and 2 cup flour - at mildst
  • 2 appned a chees whaite- or a yogurt r flour appned and the salt
  • 3 have to posit at fridege 30 minute
  • 4 outlest dough from fridege 5 posite on place mealier
  • -begning a kneading make dough unsistent.
  • 6 aliquants to 2 aciculae. posit on forme lubricated
  • -one acicula
  • 7 blend the filllng 2 chees bulgarina and chees rice
  • on dough acicula one and a chees yellow on also peppres -
  • -pepper cassareep black crunch dry
  • 8 we possit on chees the acicula 2
  • 9 inside at dlass make 2 egss and one cup cream
  • - blend with fork 2 egss and cream LIQUID
  • this foundrymen on the bake with capes and -
  • on we aersolize the sesame and a forme go to bake about 20 minute ok when we see it he aurify- it braced

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  • annieamie 16 years ago
    Cial? I looked at the picture of your recipe. It looks very good and I would like to make this. I do not understand all of your instructions. Please, what is the name of this dish in your language? Is this a Bulgarian dish or an Israeli dish? Please write back! Thank you!
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