Recipe

A Bake Chees Deli Recipe

Add Step-by-Step Photos	Cial1 / All my dishes 6 months, 2 weeks ago we make at my groups on my fpoum as deli Prep:60m Cook:15m Servings:15	Cial1
	israeli

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Ingredients

for doogh

350 gr flour

2 pouch soda -about 2 spoon SMAILL

200 gr margarina limp

250 gr chees white or yogurt

blob salt

we cane allow to appned olives-

chpped any acout 100 gr.

FOR THE FILLING WE NEED

1/2 capes peppr black crunch.( CASSAREEP DRY)

250 gr chees bulgarian ot one other little saline

1 cup chess rice or other white

200 chees yellow hollande

ON acicula

2 egss

1 cup cream LIQUID

25 gr sesame

emphasis in my country we say cream befor we make>

he is cream well before he just fluid?<

we need bowl palid array heater heat 300 degree

forme 1 glass 1 capes 1 fork

Directions

1 begning with margarina and 2 cup flour - at mildst

2 appned a chees whaite- or a yogurt r flour appned and the salt

3 have to posit at fridege 30 minute

4 outlest dough from fridege 5 posite on place mealier

-begning a kneading make dough unsistent.

6 aliquants to 2 aciculae. posit on forme lubricated

-one acicula

7 blend the filllng 2 chees bulgarina and chees rice

on dough acicula one and a chees yellow on also peppres -

-pepper cassareep black crunch dry

8 we possit on chees the acicula 2

9 inside at dlass make 2 egss and one cup cream

- blend with fork 2 egss and cream LIQUID

this foundrymen on the bake with capes and -

on we aersolize the sesame and a forme go to bake about 20 minute ok when we see it he aurify- it braced

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Comments

annieamie 3 months, 3 weeks ago said:
Cial? I looked at the picture of your recipe. It looks very good and I would like to make this. I do not understand all of your instructions. Please, what is the name of this dish in your language? Is this a Bulgarian dish or an Israeli dish? Please write back! Thank you!

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