Recipe

Turkey Frittata Rachael Ray Recipe

	Cheryilyn / All my dishes 1 year, 10 months ago I can't even leave Rachaels recipes alone, gotta add to everything. Prep:10m Cook:10m Servings:4	Cheryilyn
	turkey cheese peppers

Does this look good? Yeah! / Nope

Fans

lunasea

Ingredients

2 T. extra-virgin olive oil

1 yellow pepper, medium dice

6 scallions, chopped

2 med tomatoes, seeded and diced

3 C. leftover turkey, shredded

Salt and fresh ground black pepper

12 eggs

1/4 C. heavy cream

1 1/2 C. cheddar cheese shredded

my additions

garlic pepper to taste

2 jalapeno peppers, minced

1 can sliced olives

1 C. sliced mushrooms

Directions

Pre-heat the broiler to high but keep the rack on the lowest rung.

Place a med-sized skillet with an oven-safe handle over medhigh heat and add EVOO.

Once oil is hot, add the yellow pepper, jalapeno, mushrooms and scallions, and cook for about 2-3 min. Add the tomatoes, turkey, olives, and garlic pepper.

Whisk together the eggs and heavy cream in a large measuring cup or bowl and pour over the veggies and turkey.

Using an offset spatula, stir the egg until the mixture starts to set -- the eggs should look lumpy and runny at the same time. Pop the skillet into the broiler and cook until firm, about 4-5 min.

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Comments

lunasea 1 year, 10 months ago said:
I mess with Rachael's recipes like you. I've made this twice and your additions sound great and pretty much like the additions I would make, if I had them in-house at the time. Good job and great recipe! =)