Turkey Frittata Rachael Ray
From cheryilyn 16 years agoIngredients
- 2 T. extra-virgin olive oil shopping list
- 1 yellow pepper, medium dice shopping list
- 6 scallions, chopped shopping list
- 2 med tomatoes, seeded and diced shopping list
- 3 C. leftover turkey, shredded shopping list
- salt and fresh ground black pepper shopping list
- 12 eggs shopping list
- 1/4 C. heavy cream shopping list
- 1 1/2 C. cheddar cheese shredded shopping list
- my additions shopping list
- garlic pepper to taste shopping list
- 2 jalapeno peppers, minced shopping list
- 1 can sliced olives shopping list
- 1 C. sliced mushrooms shopping list
How to make it
- Pre-heat the broiler to high but keep the rack on the lowest rung.
- Place a med-sized skillet with an oven-safe handle over medhigh heat and add EVOO.
- Once oil is hot, add the yellow pepper, jalapeno, mushrooms and scallions, and cook for about 2-3 min. Add the tomatoes, turkey, olives, and garlic pepper.
- Whisk together the eggs and heavy cream in a large measuring cup or bowl and pour over the veggies and turkey.
- Using an offset spatula, stir the egg until the mixture starts to set -- the eggs should look lumpy and runny at the same time. Pop the skillet into the broiler and cook until firm, about 4-5 min.
People Who Like This Dish 2
- lunasea Orlando, FL
- bakermel Topeka, KS
- cheryilyn Salem, OR
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The Rating
Reviewed by 1 people-
I mess with Rachael's recipes like you. I've made this twice and your additions sound great and pretty much like the additions I would make, if I had them in-house at the time. Good job and great recipe! =)
lunasea in Orlando loved it
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