Quacobaconburger With Gorgonzola Filling
From mystic_river1 16 years agoIngredients
- guacamole shopping list
- 1 avocado shopping list
- 2 Tbs. salsa sauce shopping list
- juice of lemon shopping list
- 1 Tbs. cider vinager shopping list
- 1 tomato, optional shopping list
- pinch of dill or basil shopping list
- 1/4 cooking onion shopping list
- 1 tsp. poppy seeds shopping list
- a small garlic clove shopping list
- tiny slice of fresh ginger shopping list
- Blend in food processor or blender. shopping list
- Refrigerate shopping list
- -------------------------------------------- shopping list
- 8 slices bacon cooked crispy shopping list
- -------------------------------------------- shopping list
- 1 cup crumbled gorgonzola shopping list
- ------------------------------------------- shopping list
- hamburgers shopping list
- ---------------- shopping list
- 1/2 c. very finely grated sweet red onion shopping list
- 1 1/2 pounds ground chuck beef (better if you chop at home and meat has a little marbling) shopping list
- 1/2 lb ground pork shopping list
- 1/2 ln ground veal shopping list
- 3 pressed garlic cloves shopping list
- kosher salt shopping list
- white pepper shopping list
- 1 chopped hot pepper ( optional) shopping list
- olive oil shopping list
How to make it
- Heat pan
- 2 turns of oil in hot pan
- quickly add onion, garlic and ho pepper if using
- 3 minutes no longer
- remove with slotted spoon
- place in a large bowl
- add all other hamberger ingredient
- mix well ( with hands)
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- fry bacon while molding burgers removing from pan when done
- reserve a little grease for frying burgers
- ----------------------------
- now you are going to make 12 rather flat meat patties
- why?
- because you are going to put in a filling of gorgonzola cheese
- a dollop or two in the middle and close em up by pinching the edges.
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- fry 3 minutes on one side and three on second side
- removing from heat for last minute
- place on paper towels
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- heat buns under broiler
- place guacamole on one side of a bun and place hamburger on
- top , bacon, then more guacamole on top and other side of bun. A crusty bakery or hand made bun is best. Hope you enjoy!
- Of course , weather willing, you can grill.
People Who Like This Dish 3
- victoriaregina USA, VA
- slammoose Chicago, IL
- cheryilyn Salem, OR
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