How to make it

  • Preheat oven to 325oF. Whisk together flour, baking soda, and salt in a large bowl and set aside.
  • Beat the butter and sugars together in a large bowl using an electric mixer, until combined 1 to 2 minutes. Beat in the eggs, egg yolks and vanilla until combined, about 30 seconds, scrapping down the bown and beaters as needed.
  • Reduce mixer speed to low and add in the flour mixture until combined (do not over mix) about 30 seconds. Mix in the chocolate chips.
  • Work with 1/4 cup of dough, form a ball and press to flatten slightly, repeat and space the cookies ~2 1/2" apart on a parchment lined cookie sheet. Bake until the edges are golden, but the centers are still soft and puffy, ~17 to 20 minutes, turning the sheets half-way through baking.
  • Let cookies cool on baking sheets for 10 minutes, then serve warm or transfer to a baking sheet and let cool completely.
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  • coffeebean53 10 years ago
    Thanks for a great post. These will be great to make ice cream sandwiches with. :)
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