Ingredients

How to make it

  • Preheat oven to 325oF. Whisk together flour, baking soda, and salt in a large bowl and set aside.
  • Beat the butter and sugars together in a large bowl using an electric mixer, until combined 1 to 2 minutes. Beat in the eggs, egg yolks and vanilla until combined, about 30 seconds, scrapping down the bown and beaters as needed.
  • Reduce mixer speed to low and add in the flour mixture until combined (do not over mix) about 30 seconds. Mix in the chocolate chips.
  • Work with 1/4 cup of dough, form a ball and press to flatten slightly, repeat and space the cookies ~2 1/2" apart on a parchment lined cookie sheet. Bake until the edges are golden, but the centers are still soft and puffy, ~17 to 20 minutes, turning the sheets half-way through baking.
  • Let cookies cool on baking sheets for 10 minutes, then serve warm or transfer to a baking sheet and let cool completely.
Dough   Close
Up close   Close
Dough   Close
Up close   Close

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • coffeebean53 16 years ago
    Thanks for a great post. These will be great to make ice cream sandwiches with. :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes