Recipe
Corned Beef With Honey Mustard Glaze Recipe
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Conner909 / All my dishes 6 months, 2 weeks ago
Aren't we all Irish on Saint Patrick's Day? It's right around the corner, almost, and this recipe gives a little bit of a punch to the traditional boiled dinner.
Prep:10m Cook:240m Servings:4
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 Conner909 |
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Recent Gawkers
Ingredients
- 1 corned beef brisket
- ¾ cup whole grain mustard
- ¾ cup honey
- ½ cup dark brown sugar
- 1 tablespoon prepared horseradish
Directions
- Cover beef with water.
- Bring to boil and simmer approx. 4 – 5 hours.
- When done, remove beef from water and pat dry.
- Mix mustard, honey, brown sugar and horseradish.
- Place beef in baking pan and cover top of beef with mixture. Bake uncovered in 350 degree oven for approx. ½ - ¾ hour.
- Add veggies the last hour if you wish. (Cabbage, potatoes, carrots, onions and/or rutabagas)
- Slice beef against the grain. Hmmmm ummmm.
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michellem 6 months, 2 weeks ago said:
Im going to make this on Saint Patricks day..thanks for sharing!
coffeebean53 6 months, 2 weeks ago said:
Oh yeah this is on the table for sure. Thanks for a great post. :)
conner909 6 months, 2 weeks ago said:
Thanks guys!
lunasea 6 months, 2 weeks ago said:
I love this recipe - it's right up my alley. Thank you for sharing!