Recipe

Corned Beef With Honey Mustard Glaze Recipe

	Conner909 / All my dishes 1 year, 10 months ago Aren't we all Irish on Saint Patrick's Day? It's right around the corner, almost, and this recipe gives a little bit of a punch to the traditional boiled dinner. Prep:10m Cook:240m Servings:4	Conner909
	betterthanjustboiled

Does this look good? Yeah! / Nope

Fans

chell_chel

minitindel

Ingredients

1 corned beef brisket

¾ cup whole grain mustard

¾ cup honey

½ cup dark brown sugar

1 tablespoon prepared horseradish

Directions

Cover beef with water.

Bring to boil and simmer approx. 4 – 5 hours.

When done, remove beef from water and pat dry.

Mix mustard, honey, brown sugar and horseradish.

Place beef in baking pan and cover top of beef with mixture. Bake uncovered in 350 degree oven for approx. ½ - ¾ hour.

Add veggies the last hour if you wish. (Cabbage, potatoes, carrots, onions and/or rutabagas)

Slice beef against the grain. Hmmmm ummmm.

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Comments

michellem 1 year, 10 months ago said:
Im going to make this on Saint Patricks day..thanks for sharing!

coffeebean53 1 year, 10 months ago said:
Oh yeah this is on the table for sure. Thanks for a great post. :)

conner909 1 year, 10 months ago said:
Thanks guys!

lunasea 1 year, 10 months ago said:
I love this recipe - it's right up my alley. Thank you for sharing!

minitindel 8 months, 2 weeks ago said:
Wow michele its wonderful gf just in time for st pattys day thank you hon
five plus

tink

chell_chell 8 months, 2 weeks ago said:
HI, I AM GOING TO MAKE THIS DISH TOMORROW AND CAN'T WAIT, I HAVE HAD A TASTE FOR CORNED BEEF FOR SOMETIME NOW, I AM SURE I WILL LIKE IT I WILL LET YOU KNOW, TAKE CARE

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