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How to make it

  • Cover beef with water.
  • Bring to boil and simmer approx. 4 – 5 hours.
  • When done, remove beef from water and pat dry.
  • Mix mustard, honey, brown sugar and horseradish.
  • Place beef in baking pan and cover top of beef with mixture. Bake uncovered in 350 degree oven for approx. ½ - ¾ hour.
  • Add veggies the last hour if you wish. (Cabbage, potatoes, carrots, onions and/or rutabagas)
  • Slice beef against the grain. Hmmmm ummmm.

Reviews & Comments 6

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    " It was excellent "
    DaiAylward ate it and said...
    It was delicious. I ended up applying the glaze repeatedly in small quantities in order to keep it from just pooling in the bottom of the pan. It really completed the flavor of the corned beef (which ordinarily can be a bit bland).
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    " It was excellent "
    chell_chell ate it and said...
    HI, I AM GOING TO MAKE THIS DISH TOMORROW AND CAN'T WAIT, I HAVE HAD A TASTE FOR CORNED BEEF FOR SOMETIME NOW, I AM SURE I WILL LIKE IT I WILL LET YOU KNOW, TAKE CARE
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    " It was excellent "
    minitindel ate it and said...
    wow michele its wonderful gf just in time for st pattys day thank you hon
    five plus

    tink
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  • lunasea 6 years ago
    I love this recipe - it's right up my alley. Thank you for sharing!
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  • conner909 6 years ago
    Thanks guys!
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  • coffeebean53 6 years ago
    Oh yeah this is on the table for sure. Thanks for a great post. :)
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  • michellem 6 years ago
    Im going to make this on Saint Patricks day..thanks for sharing!
    Was this review helpful? Yes Flag

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