Recipe

Apricot Chicken Recipe

Add Step-by-Step Photos	Jlophoenixrising / All my dishes 7 months ago A different way to cook chicken-and fruit and chicken combined always taste great to me! Serve with Brown rice and a nice salad or a green veggie! Prep:25m Cook:15m Servings:4	Jlophoenixr
	chicken apricot sweet

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dynie

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Ingredients

4 boneless skinless chicken breast halves

1/4 tsp salt

1/4 tsp pepper

2 Tbsp butter

1 can apricot halves

3 tsp cornstarch

1/4 cup apricot preserves

2 tbsp white wine vinegar

4 green onions chopped

Hot cooked rice, optional

Directions

Sprinkle chicken with salt and pepper.

In a large skillet, cook chicken in butter over medium heat for five minutes, turning occasionally. Cover and cook for 5 minutes longer or until juices run clear. Remove and keep warm.

Drain apricots, reserving juice. Cut apricots into 1/2 inch slices, set aside. In a small bowl, combine cornstarch and reserved juice until smooth. Stir in preserves and vinegar until well combined; pour into skillet. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until your sauce thickens. Add your apricots and chicken; heat through. Sprinkle with onions.

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