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How to make it

  • Sprinkle chicken with salt and pepper.
  • In a large skillet, cook chicken in butter over medium heat for five minutes, turning occasionally. Cover and cook for 5 minutes longer or until juices run clear. Remove and keep warm.
  • Drain apricots, reserving juice. Cut apricots into 1/2 inch slices, set aside. In a small bowl, combine cornstarch and reserved juice until smooth. Stir in preserves and vinegar until well combined; pour into skillet. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until your sauce thickens. Add your apricots and chicken; heat through. Sprinkle with onions.

Reviews & Comments 5

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    " It was excellent "
    dynie ate it and said...
    I've got to try this one!
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  • desertgal 6 years ago
    Looks and sounds great!
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    " It was excellent "
    cookingforfun ate it and said...
    great recipe. Thanks. Got my 5 too
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    " It was excellent "
    shirleyoma ate it and said...
    Love it, Love it... the apricots make it so good!
    got my 5
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    " It was excellent "
    henrie ate it and said...
    I've made something similar and it was very good. Great post.
    Was this review helpful? Yes Flag

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