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Home German Chocolate Cakes

Toasted Coconut Rice Crispies Recipe

Ingredients

How to make it

  • In a heavy bottom pot melt 1tbs of butter and coconut oil
  • Add marshmallows and melt them over low heat. Mix constantly
  • Mix in coconut shavings
  • Place the puffed rice into a deep bowl
  • Pour the marshmallows over and mix well
  • Lay out the mixture onto a buttered tray or baking sheet
  • Smear a little bit of butter on your hands and gently press the mixture into the tray
  • Let cool and cut into bars. cubes etc

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The Cook

kookycook Brooklyn, NY

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