Recipe

Mesquite Greek Beef Brisket Recipe


Mesquite Greek Beef Brisket Recipe Toga62 / All my dishes
3 years, 3 months ago
Although it takes some time to cook, the end results of this dish is out of this world. Great for all you garlic lovers out there, and the slow cooking over mesquite wood mixed with the taste of zesty greek seasoning gives it a pleasent flavor to rem... More
Prep:10m Cook:270m Servings:16

Toga62

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Ingredients
  • 15 peeled garlic cloves
  • 1/4 cup Greek Seasoning
  • 1 beef brisket (Around 8 lbs)

Directions
  1. Take a knife and cut deeply into the brisket a few times along its entire length.
  2. Take the garlic cloves and push them as far as possible into the cuts on the brisket.
  3. Sprinkle the Greek seasoning freely onto brisket. Amount will vary depending on desired taste.
  4. Using a outdoor charcoal barbecue or grill, heat charcoals till gray (hot) and place mesquite wood over them.
  5. Place the brisket so the fat side is facing down onto grill/barbecue.
  6. Do not turn brisket and simply allow it to smoke for 2 hours on grill/barbecue.
  7. Take the meat off of the grill/barbecue.
  8. Using heavy aluminum foil, tightly wrap the meat 2 times in it.
  9. Place brisket on cookie sheet and allow to cook in the oven at 250 degrees F for 2 hours.
  10. Take out of oven and leave foil on for 30 minutes to 1 hour to allow the meat to absorb extra juices.
  11. Remove foil, cut, serve, and enjoy!

Not quite what you're looking for? See more Main Dish / Beef
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