Mesquite Greek Beef Brisket
From toga62 17 years agoIngredients
- 15 peeled garlic cloves shopping list
- 1/4 cup Greek seasoning shopping list
- 1 beef brisket (Around 8 lbs) shopping list
How to make it
- Take a knife and cut deeply into the brisket a few times along its entire length.
- Take the garlic cloves and push them as far as possible into the cuts on the brisket.
- Sprinkle the Greek seasoning freely onto brisket. Amount will vary depending on desired taste.
- Using a outdoor charcoal barbecue or grill, heat charcoals till gray (hot) and place mesquite wood over them.
- Place the brisket so the fat side is facing down onto grill/barbecue.
- Do not turn brisket and simply allow it to smoke for 2 hours on grill/barbecue.
- Take the meat off of the grill/barbecue.
- Using heavy aluminum foil, tightly wrap the meat 2 times in it.
- Place brisket on cookie sheet and allow to cook in the oven at 250 degrees F for 2 hours.
- Take out of oven and leave foil on for 30 minutes to 1 hour to allow the meat to absorb extra juices.
- Remove foil, cut, serve, and enjoy!
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