How to make it

  • In a dutch oven over medium high heat, brown pork in oil.
  • Add 3 1/2 cups broth, corn, celery, potatoes, tomatoes, chilies, cumin, oregano and salt; bring to a boil. Reduce heat, cover and simmer for 1 hour or until meat and vegetables are tender.
  • Combine flour and remaining broth, stir into stew.
  • Bring to a boil, cook stirring constantly until thickened.
  • Serve with corn bread or tortillas if desired.

Reviews & Comments 3

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    " It was excellent "
    shepherdrescue ate it and said...
    Love pork with green chili! 5!
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  • jenniferbyrdez 15 years ago
    Works for me. Thanks.
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    " It was excellent "
    kukla ate it and said...
    Yes, this would probably ward-off all our bone-chilling, snowy winter blahs! Great post, Pood :)
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