Recipe

Green Chili Pork Stew Recipe


Green Chili Pork Stew Recipe
Stick to your ribs stew. Very tasty.

Pood

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Ingredients
  • 2 lbs. boneless pork 1 1/2" cubes
  • 1 T. cooking oil
  • 4 cups chicken broth (divided)
  • 3 cans whole kernel corn drained
  • 2 celery ribs diced
  • 2 medium potatoes peeled and diced
  • 2 medium tomatoes diced
  • 3 cans chopped green chilies
  • 2 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 tsp. salt optional
  • 3 T. all purpose flour
  • Corn bread or warm flour tortillas

Directions
  1. In a dutch oven over medium high heat, brown pork in oil.
  2. Add 3 1/2 cups broth, corn, celery, potatoes, tomatoes, chilies, cumin, oregano and salt; bring to a boil. Reduce heat, cover and simmer for 1 hour or until meat and vegetables are tender.
  3. Combine flour and remaining broth, stir into stew.
  4. Bring to a boil, cook stirring constantly until thickened.
  5. Serve with corn bread or tortillas if desired.

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Comments


Yes, this would probably ward-off all our bone-chilling, snowy winter blahs! Great post, Pood :)


Works for me. Thanks.


Love pork with green chili! 5!


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