How to make it

  • Sliced pineapple and maraschino cherries for garnish
  • Fill blender halfway with ice cubes.
  • Add rum, coconut cream, coconut milk and pineapple chunks and puree.
  • Serve garnished with slices of pineapple and maraschino cherries.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sunny ate it and said...
    I am always on a quest for a better pina colada - this is great! = )
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes