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How to make it

  • Sliced pineapple and maraschino cherries for garnish
  • Fill blender halfway with ice cubes.
  • Add rum, coconut cream, coconut milk and pineapple chunks and puree.
  • Serve garnished with slices of pineapple and maraschino cherries.

Reviews & Comments 1

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    " It was excellent "
    sunny ate it and said...
    I am always on a quest for a better pina colada - this is great! = )
    Was this review helpful? Yes Flag

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