Hungarian Goulash
From luvstocook 16 years ago
- 2 minutes to make
- Serves 6
Great main dish on a cold winter night. Good served with a nice green salad and some crusty rolls.
Ingredients
- 3 lbs. Top Round cubed shopping list
- 3 tbsp. flour shopping list
- 1 tsp. salt shopping list
- 1 tsp. pepper shopping list
- 2 tbsps paprika shopping list
- 4 tbsp. butter shopping list
- 1 1/2 cups chopped onions shopping list
- 1 green pepper sliced shopping list
- 1 12 oz. can stewed tomatoes shopping list
- 1 cup beef broth shopping list
How to make it
- Preheat oven to 350°.
- Place flour, salt, pepper and paprika in a plastic bag. Add meat cubes and shake thoroughly to coat the cubes evenly. Heat butter in skillet and brown the cubes.
- Add onions and peppers. Saute until onions are translucent. Pour into a large baking dish. Add stewed tomatoes and broth.
- Cover and bake for 2 hours.
- Serve over buttered egg noodles.
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" It was excellent "