Recipe

Hungarian Goulash Recipe


Hungarian Goulash Recipe
Great main dish on a cold winter night. Good served with a nice green salad and some crusty rolls.

Luvstocook

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Ingredients
  • 3 lbs. Top Round cubed
  • 3 tbsp. flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tbsps paprika
  • 4 tbsp. butter
  • 1 1/2 cups chopped onions
  • 1 green pepper sliced
  • 1 12 oz. can stewed tomatoes
  • 1 cup beef broth

Directions
  1. Preheat oven to 350°.
  2. Place flour, salt, pepper and paprika in a plastic bag. Add meat cubes and shake thoroughly to coat the cubes evenly. Heat butter in skillet and brown the cubes.
  3. Add onions and peppers. Saute until onions are translucent. Pour into a large baking dish. Add stewed tomatoes and broth.
  4. Cover and bake for 2 hours.
  5. Serve over buttered egg noodles.

Not quite what you're looking for? See more Soup And Stew / Misc
Comments


Sounds great and is easy enough.


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Alterations


Add elbow macaroni and use ground turkey instead of top round.


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