Traditional Chocolate Fudge
From bambi123 16 years ago
- 180 minutes to make
- Serves 20
This is a traditional version of chocolate fudge... YUM !
Ingredients
- 450g dark or milk chocolate, chopped shopping list
- 395g can sweetened condensed milk shopping list
- 50g butter shopping list
How to make it
- Lightly grease a 20cm square cake pan. Line base and sides with baking paper.
- Combine all ingredients in a large heatproof bowl over a saucepan of gently simmering water. Cook, stirring, for 4-5 minutes until smooth.
- Spread chocolate mixture into prepared pan. Chill for 3 hours or overnight, until mixture is firm. Using a hot knife, cut fudge into small squares.
- Keep fudge chilled in an airtight container
The Rating
Reviewed by 1 people-
so easy with so few ingredients,love it thanx!!!!
have a great day
MUMTAZ
mumtazcatering
in Gauteng loved it
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" It was excellent "