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Home Italian Cream Soda

Baked Spaghetti Recipe

Ingredients

How to make it

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
  • In a large bowl, whisk the eggs, Parmesan cheese, and butter. Drain spaghetti; add to the egg mixture and toss to coat.
  • Place half of the spaghetti mixture in a greased 13-in x 9-in baking dish. Top with half of the cottage cheese, then half of the meat sauce, then half of the mozzalrella cheese. Repeat layers.
  • Cover and bake at 350 degrees for 40 min. Uncover, bake 20-25 min. longer or until cheese is melted

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The Cook

jennanetz Marion, IA

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