Recipe

Banana Marshmallow Cake Recipe

	Mekiess / All my dishes 10 months, 2 weeks ago Buy a bag of over ripe bananas in the sale box at the supermarket and get ready to use of that bag of marshallows left over in your pantry! Prep:20m Cook:60m Servings:12	Mekiess
	you get to drop it on the floor

Does this look good? Yeah! / Nope

Fans

tequila12

Ingredients

2 1/2 cups sugar

1 cup shortening (I used Crisco)

4 egg whites

3 cups flour

2 cups mashed or pureed ripe bananas

6 tablespoons sour milk or buttermilk (you can sour milk by adding 1 tablespoon of vinegar to fresh milk)

1 1/2 teaspoons baking soda

3/4 cup nuts (optional)

3/4 cup raisins (optional)

20 regular marshmallows

Directions

Preheat oven to 350 degrees

Grease and flour a 9 x 13 pan

Mix all ingredients together in order

Place marshmallows in straight rows in the baking pan

Pour the batter over the marshamallows.

Here's the good part - Drop the pan on the floor 3 or 4 times from about two feet off the floor so that the batter settles arouind the marshmallows

Bake one hour

Marshmallows melt over the top like flowers - no frosting necessary!

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Comments

laadeedaa 10 months, 2 weeks ago said:
This is one different looking cake recipe. I'm liking it very much and love the fact that the marshmallows create an icing.

tequila12 8 months, 3 weeks ago said:
Ok, I'm going to go and try this right now. I bought a 5lb. bag of bananas for .79 at Woodmans and I'm trying to use them up!

tequila12 8 months ago said:
Meant to rate this a five peoples! Maybe someone can fix it?

tequila12 8 months ago said:
Okay, the addition of the coconut marshmallows was AMAZING!!! I added the rest of the toasted coconut from the bag of marshmallows to the batter. I didn't cook it quite an hour...the marshmallows were getting too brown. YIKES! I've eaten half the pan already! FABULOUS RECIPE!!

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Alterations

tequila12 8 months, 3 weeks ago said:
Okay, do not use mini marshmallows. The effect is not the same but it still was delish. I substituted 1 cup of sugar with 1/2 c. honey. The cake is truly wonderful and moist. I'm going to buy a bag of big marshmallows and make this again!
Don't pass this recipe by!

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