Recipe

Banana Marshmallow Cake Recipe

	Mekiess / All my dishes 1 year, 10 months ago Buy a bag of over ripe bananas in the sale box at the supermarket and get ready to use of that bag of marshallows left over in your pantry! Prep:20m Cook:60m Servings:12	Mekiess
	you get to drop it on the floor

Does this look good? Yeah! / Nope

Fans

tequila12

Ingredients

2 1/2 cups sugar

1 cup shortening (I used Crisco)

4 egg whites

3 cups flour

2 cups mashed or pureed ripe bananas

6 tablespoons sour milk or buttermilk (you can sour milk by adding 1 tablespoon of vinegar to fresh milk)

1 1/2 teaspoons baking soda

3/4 cup nuts (optional)

3/4 cup raisins (optional)

20 regular marshmallows

Directions

Preheat oven to 350 degrees

Grease and flour a 9 x 13 pan

Mix all ingredients together in order

Place marshmallows in straight rows in the baking pan

Pour the batter over the marshamallows.

Here's the good part - Drop the pan on the floor 3 or 4 times from about two feet off the floor so that the batter settles arouind the marshmallows

Bake one hour

Marshmallows melt over the top like flowers - no frosting necessary!

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Comments

laadeedaa 1 year, 10 months ago said:
This is one different looking cake recipe. I'm liking it very much and love the fact that the marshmallows create an icing.

tequila12 1 year, 8 months ago said:
Ok, I'm going to go and try this right now. I bought a 5lb. bag of bananas for .79 at Woodmans and I'm trying to use them up!

tequila12 1 year, 8 months ago said:
Meant to rate this a five peoples! Maybe someone can fix it?

tequila12 1 year, 8 months ago said:
Okay, the addition of the coconut marshmallows was AMAZING!!! I added the rest of the toasted coconut from the bag of marshmallows to the batter. I didn't cook it quite an hour...the marshmallows were getting too brown. YIKES! I've eaten half the pan already! FABULOUS RECIPE!!

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Alterations

tequila12 1 year, 8 months ago said:
Okay, do not use mini marshmallows. The effect is not the same but it still was delish. I substituted 1 cup of sugar with 1/2 c. honey. The cake is truly wonderful and moist. I'm going to buy a bag of big marshmallows and make this again!
Don't pass this recipe by!

basak 11 months, 4 weeks ago said:
can we skip the crisco and use butter instead? I really don't like the taste anything with shortening !!! :-( any help? please? thank youuuuuuuuuuuuuuuuuuuuuu.

mekiess 2 months, 1 week ago said:
I've never used butter in this recipe. Perhaps you could try half butter half Crisco. I've been making this recipe for fifty years and have never used anything else but Crisco. Perhaps a food scientist can tell us why!

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