Peppermint Patty Chocolate Cake
From hayleesgrandma 16 years agoIngredients
- cake shopping list
- 1 pkg (1 lb;2.25 oz) devil's food cake mix, such as Duncan Hines shopping list
- 1 cup sour cream shopping list
- 2/3 cup oil, preferably canola shopping list
- 3 eggs shopping list
- 2 tbsp peppermint liqueur, such as peppermint schnapps, or water shopping list
- 1 cup mini semisweet chocolate chips shopping list
- FILLING AND frosting shopping list
- 6 tbsp butter or margarine, at room temperature shopping list
- 2 cups confectioners' sugar shopping list
- 1/4 peppermint extract shopping list
- 2 cans (16 oz each) milk chocolate frosting shopping list
- Mini chocolate-covered peppermint cream candies, such as Peppermint Patties, quarted, optional. shopping list
How to make it
- CAKE: Preheat oven to 350. Butter and flour 1 (8") round cake pans. In bowl at low speed beat cake mix with sour cream, oil, eggs and liqueur until just combined, about 1 minute. Increase speed to medium; beat until light and fluffy about 2 minutes. Stir in chocolate chips. Divide batter between pans. Bake 30-35 minutes or until toothpick inserted into centers comes out clean. Cool on racks 10 minutes. Remove from pans; cool completely on racks.
- FILLING: In bowl with mixer on medium speed beat butter until fluffy, about 2 minutes. Add sugar, 2 tbs water and peppermint extract. Beat until fluffy, about 2 minutes; refrigerate until ready to use. Assembly: Place 1 cake layer on serving plate; spread filling over cake to within 1/2" of edges. Top with remaining cake layer. Spread top and side with fristing. Garnish with peppermint candies, if desired.
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