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Home Egg Potato Casserole With Bacon

Thai Beef and Noodles Recipe

Ingredients

How to make it

  • 1. Cook noodles as pkg directs. Remove from heat; cover.
  • 2. Meanwhile heat 2 tsp oil in large nonstick skillet. Season beef with 1/4 tsp each salt and pepper. Add half to skillet and, turning once, cook 2 minutes until browned. Remove to a bowl with a slotted spoon. Cook remaining beef; add to bowl.
  • 3. Add 1/2 cup water and vegetables to skillet. Cover and cook 4 minutes until crisp-tender. Remove from heat. Add beef and noodles; toss to mix. Garnish with sliced scallions and chopped peanuts, if desired.

Reviews & Comments 2

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  • propain76 16 years ago
    THIS SONDS LIKE A REALY SIMPLE DISH. CAN'T WAIT TO MAKE IT FOR MY WIFE.
    Was this review helpful? Yes Flag
  • wynnebaer 16 years ago
    I love this....Quick,tasty and filling.....:)
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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