Recipe

Angel Food Cake With Peach Coulis Sauce Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 8 months ago Coulis is a fancy French term for a simple but stylish fruit sauce. Prep:10m Cook:20m Servings:12	Dariana
	fruit peaches desserts

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Fans

sunny

sista

Ingredients

One 10 oz. bag frozen peaches, or 10 oz. fresh peaches

One 10 oz. jar of jam, sugar-free (peach or apricot)

1/4 cup water plus 4 Tablespoons

2 teaspoons lemon juice

1 Tablespoon cornstarch

1 store-bought Angel Food Cake

Directions

Cut the peaches into bite-sized pieces. (You may have to slightly defrost them.)

Place the peaches, 1/4 cup water, the entire 10 oz. jar of jam, and lemon juice into a sauce pot and heat until bubbly and hot.

In a separate bowl mix the cornstarch with the 4 Tablespoons of water until evenly mixed and no lumps.

Pour the cornstarch/water mixture into the sauce pot with the peaches and cook for 2 minutes, stirring constantly. Let mixture cool.

Drizzle over Angel Food Cake.

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Comments

sunny 2 years, 8 months ago said:
This looks super easy and very elegant. I love that it's sugar free!

dariana 2 years, 8 months ago said:
Its a quickie for sure Sunny, but only you will ever know it! Mum's the word to your guests, let them think you slaved over this all day just for their enjoyment, lol.

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