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Fennel Sauerkraut with Kielbasa and Potatoes Recipe

Ingredients

How to make it

  • Heat 1 teaspoon oil in a Dutch oven over medium-high heat.
  • Add sausage and cook, turning often, until lightly browned, about 4 minutes.
  • Slice cooked sausage into 1/2-inch pieces. (The sausage will not be thoroughly cooked, but will continue cooking later.)
  • Add the remaining 2 teaspoons oil to the pan and heat over medium heat.
  • Add cabbage, sliced fennel, onion, garlic powder, fennel seed and pepper and cook, stirring often, until the cabbage has wilted slightly.. Add potatoes and cook, 2 - 4 minutesstirring occasionally, until the potatoes are heated through..
  • Add broth, vinegar and mustard and stir until thoroughly mixed; bring to a simmer.
  • Place the sausage on top of the cabbage mixture, cover, reduce heat and cook 7 to 10 minutes until the sausage is cooked through and the vegetables are tender.
  • Stir in chopped fennel fronds and serve.

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The Cook

smurfetta Huntsville, AL

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