Recipe
Good Ole New England Clam Chowder Recipe
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Dariana / All my dishes 1 year, 8 months ago
For a lighter version, replace the cream with an equal amount of milk. You can also omit the flour entirely, or just use less, for a thinner chowder..
Prep:20m Cook:25m Servings:6
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 Dariana |
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Ingredients
- 1/2 cup butter
- 2 cups chopped onions
- 2 cups chopped celery
- 1 cup chopped green bell peppers
- 2 cloves garlic, chopped
- 2 teaspoons dried thyme
- 1/2 cup flour
- 1 cup white wine
- Three 8 oz. cans clam juice
- Three 12 oz. cans chopped clams
- 1 quart milk
- 2 cups cubed peeled potatoes
- 3 cups heavy cream
- 1/4 cup chopped parsley + 1 Tablespoon for optional garnish
- salt & pepper, to taste
- oyster crackers for garnish (optional)
Directions
- In a 5-quart soup pot melt the butter over medium heat.
- Add the onions, celery, green bell peppers, garlic, and dried thyme. Sauté until tender.
- Add the flour and cook for 3-4 minutes.
- Add the wine, clam juice, milk, and heavy cream; stir to combine and bring to a boil.
- Reduce to a simmer and add the clams and potatoes. Cook until potatoes are tender (5-10 minutes).
- Salt and pepper to taste.
- Stir in the 1/4 cup of chopped parsley.
- For optional garnish, sprinkle with oyster crackers and 1 Tablespoon of chopped parsley and serve.
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Alterations
capecodbob 6 months, 2 weeks ago said:
Omit wine, reduce celery by half, and don't even bring a green pepper anywhere near NE clam chowder. I like a mix of baking and boiling potatoes. The former add some thickening and the latter stand up well in pieces.
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edensong 1 year, 8 months ago said:
Yum! One of my favs.
dariana 1 year, 8 months ago said:
Mine too!
mrscalgary 1 year, 4 months ago said:
Im going to try this chowder tonight ... but was wondering if i omit the wine and clam juice should i add water ... couldnt find the clam juice here anywhere