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Healthy Lasagna Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Boil lasagna noodles in salted water until al dente.
  • In a small mixing bowl, mix together ricotta, romano, beaten egg, black pepper and parsley.
  • Spray a little oil over a large baking dish. Spread a thin layer of meatsauce over the bottom and then layer the lasagna as desired, alternating noodles/ricotta/meatsauce. End with a thin layer of meatsauce.
  • Top with mozzarella cheese.
  • Cover with aluminum foil. Bake in preheated oven for 35 minutes.
  • Remove foil and bake for an additional 10.
  • For meatsauce:
  • In a large saute pan, heat the oil. Add the onion and cook until translucent. Add the garlic and saute until fragrant.
  • Add the sausage and ground beef, crumbling and browning. Drain.
  • Add the remaning ingredients. Bring to a boil, then reduce to a simmer.
  • Simmer covered (or uncovered, for a slightly thicker sauce) for an hour or longer

Reviews & Comments 1

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  • pollymotzko 15 years ago
    Hello there,
    Paulette here-I did a search with the keyword, "healthy" and found your lasagna recipe here. I'm surprised that more people didn't rate the recipe or comment or anything! It looks really good with a great looking marinara with red wine and beef broth. I bet it has a great depth to it!

    Keep cooking and sharing! I'll be watching to see what other recipes you post.

    Take care,

    Polly Motzko
    PollyLePore@gmail.com
    Was this review helpful? Yes Flag

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