Recipe
Healthy Lasagna Recipe
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Tomatopancake / All my dishes 1 year, 10 months ago
Healthier version of lasagna
Prep:30m Cook:45m Servings:8
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 Tomatopanca |
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Ingredients
- 1 lb. lasagna noodles
- 1 (15 oz) container Ricotta cheese
- 1/2 cup grated pecorino romano or parmesan cheese
- 1 egg, beaten
- parsley, to taste
- ground pepper, to taste
- 1 batch meatsauce (recipe follows)
- 2 cups shredded mozzarella cheese
- For meatsauce:
- 1-2 Tbsp olive oil
- 1 large onion, diced
- 2-3 cloves garlic, minced
- 1 lb. ground beef
- 1/2 lb. ground sausage or 2 Italian sausage links, casings removed
- 1/2 can (3 oz) tomato paste
- 1 28oz can crushed tomatoes
- 1/4 cup red wine
- 1/2 cup beef broth
- pinch of red pepper flakes
- 1 bay leaf
- oregano, to taste
- basil, to taste
- parsley, to taste
- salt (a tsp or so, to taste) and pepper
Directions
- Preheat oven to 350.
- Boil lasagna noodles in salted water until al dente.
- In a small mixing bowl, mix together ricotta, romano, beaten egg, black pepper and parsley.
- Spray a little oil over a large baking dish. Spread a thin layer of meatsauce over the bottom and then layer the lasagna as desired, alternating noodles/ricotta/meatsauce. End with a thin layer of meatsauce.
- Top with mozzarella cheese.
- Cover with aluminum foil. Bake in preheated oven for 35 minutes.
- Remove foil and bake for an additional 10.
- For meatsauce:
- In a large saute pan, heat the oil. Add the onion and cook until translucent. Add the garlic and saute until fragrant.
- Add the sausage and ground beef, crumbling and browning. Drain.
- Add the remaning ingredients. Bring to a boil, then reduce to a simmer.
- Simmer covered (or uncovered, for a slightly thicker sauce) for an hour or longer
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pollymotzko 8 months ago said:
Hello there,
Paulette here-I did a search with the keyword, "healthy" and found your lasagna recipe here. I'm surprised that more people didn't rate the recipe or comment or anything! It looks really good with a great looking marinara with red wine and beef broth. I bet it has a great depth to it!
Keep cooking and sharing! I'll be watching to see what other recipes you post.
Take care,
Polly Motzko
PollyLePore@gmail.com