Easy Roast Salmon With Veggies
From mystic_river1 16 years ago
- 35 minutes to make
- Serves 3
One of the easiest but most tasteful fish dish. Prepare your veggies, add them to your roasting pan with your salmon, add a few more seasonings and set your table...it will be done. A nice crusty bread and dipping oil with a fresh green salad.
Ingredients
- 3 salmon steaks shopping list
- 9 onions shopping list
- 3 carrots shopping list
- 1 c. marinated mushrooms shopping list
- 1/2 c. olive oil shopping list
- glass of water shopping list
- juice of 1 lemon shopping list
- salt shopping list
- pepper shopping list
- 2 tblsp Trinidad hot sauce shopping list
- oregano shopping list
How to make it
- Place the 3 salmon steaks on the tray
- cut the 9 onions in halves place face down around the steaks, together with three carrots sliced in half across the center, and a cup of marinated mushrooms.
- pour half a cup of Olive Oil, a glass of water, the juice of one lemon, salt and pepper, 2 tablespoons of Trinidad Hot Sauce and a pinch of oregano over the salmon
- cover the tray with foil and bake for 30 minutes at 375 degrees. When just about ready turn the salmon upside down \
- separat the layers of the onions and bake a little bit more until the water evaporates and the steaks are a golden colour
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