Recipe

Blammin Salmon Recipe


Blammin Salmon Recipe
Add Step-by-Step Photos 		Chefmal / All my dishes
6 months ago
This is my ghetto adeptation of Jeffery Nathan's Smoked Salmon Cheesecake. I've never had much luck with making cheesecake so I've reworked it into a biscuit recepe. Never actually tried it, so the measurements and cooking time may need tweeking. By ... More
Prep:20m Cook:25m Servings:9

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Ingredients
  • 8 oz Smoked Salmon, or Smoked Salmon scraps, chopped
  • 2 1/2 cups Bisquick + more for kneading
  • 2/3 cup heavy cream
  • 2 tbspns margarine
  • 3 tbspns grated parmesan or parmesan/ramano mix cheese
  • 1/3 cup onion, diced
  • 1/3 cup red bell pepper, diced
  • 1/3 cup green bell pepper, diced
  • 1 tspn kosher salt
  • 1/2 tspn ground black pepper
  • 2 tbspns fresh dill, chopped
  • 1/2 cup shredded Havarti cheese
  • Optional: Cherry tomatoes, Frisee and/or red caviar for garnish

Directions
  1. Using 1 tbspn of the margarine, sautee the onion and bell peppers over medium-high flame until soft, 5-7 minutes. Shut off heat and let cool.
  2. Preheat oven to 400F.
  3. In a large mixing bowl, combine the rest of the ingredients and mix until dough forms.
  4. Add the sauteed ingredients when cooled and knead into dough on clean surface sprinkled with more bisquick.
  5. Seperate into 9 balls and flatten with fingers. (They can make more but they'll be smaller, which is fine)
  6. Place on ungreased, foil-lined baking sheet.
  7. Bake at 400F for 15-20 minutes or until golden brown.
  8. Serve warm and garnish with cherry tomatoes. If you wanna get really fancy, you could serve it with red caviar and garnish with Frisee.
  9. If desired, you may substitute the Havarti cheese for Swiss.
  10. Buy Jeffery Nathan's book, because he's da man.

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Comments

cheryilyn 6 months ago said:
Sounds great

ahmed1 6 months ago said:
Looks great.Thanks for sharing with us.


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